Crockpot Beef Stew with Tomato Soup & Frozen Veggies

1.5 cups, 345 calories

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Optional browning: Sear beef in a hot skillet for 2–3 minutes per side to build flavor.

Step 2

Layer base: Add beef, onion, garlic, herbs, and liquids (soup + broth) to the crockpot.

Step 3

Cook on high for 4–5 hours. - After 2 hours, stir in frozen vegetables. This preserves texture and color—especially for peas and green beans.

Step 4

Finish: Once beef is fork-tender, taste and adjust seasoning. Add vinegar or Worcestershire if desired.

Step 5

Optional thickening: Stir in cornstarch slurry during the last 30 minutes for a richer broth.