Homemade Teriyaki Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small pot, add soy sauce, water, brown sugar, rice vinegar, honey, garlic, ginger, and sesame oil.

Step 2

Combine cold water and cornstarch in a small bowl and mix until it forms a thin paste or slurry. Pour into the pot and stir to incorporate.

Step 3

Bring to a rolling boil and cook for 1 minute, then reduce heat to low and continue to simmer 3-4 minutes to thicken the teriyaki sauce.

Step 4

Remove the sauce from heat. The sauce will continue to thicken as it cools.

Step 5

Optional: If you prefer a completely smooth teriyaki sauce, strain the sauce right after you remove from the heat to catch the bits of garlic and ginger. If you prefer thicker teriyaki sauce, you can either add more cornstarch in step 2, or simmer the sauce longer in step 3 until you have the desired consistency. Remember the teriyaki sauce does continue to thicken as it cools.