ScoFo’s Cajun stuffed onions

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375

Step 2

Cut the top and bottom from onions and slit from center on one side and add to pot , cover with water and boil for 15ish minutes until they start to separate. Reserve liquid

Step 3

Brown sausage in pan and add to large mixing bowl bowl ground beef and uncased boudin

Step 4

Fill onions with meat mixture and roll up and add to 9x13 baking dish

Step 5

For sauce, add 4 cups of the boiling liquid, tomato puree, garlic paste, onion powder, black pepper, Cajun seasoning, cayenne puree, bell pepper powder and bay

Step 6

Pour sauce over onions and cover and cook for 1 hour. Remove cover and cook for 30 minutes