Creamy tomato Cajun chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the potatoes into 2cm chunks and boil for 17 mins

Step 2

While potatoes are cooking, sauté the chicken 5 mins until brown, add Cajun spice and cook 1 minute more

Step 3

Stir in passata, chicken stock gel, and sugar bring to the boil then simmer 3-4 mins

Step 4

Stir through the crème fraiche and Parmesan and season with salt and pepper

Step 5

Add the spinach one handful at a time until wilted

Step 6

Mash the potatoes with a knob of butter and a splash of milk, salt and pepper and plate up the potatoes and chicken