Santos' Spaghetti

Simple and delicious for Ginger & Lime lovers

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and cut carrot/s in small nailsized bits, for fast and even cooking, cut small handfull of parsley to preferred size, and cut and peel eraser-sized bit of ginger

Step 2

Boil spaghetti as you normally would, but 1-2min less than you would. Include the carrots in the boiling.

Step 3

Drain water, put the pot away from the heat, and grate the eraser-sized ginger bit with a fine grater. Give a fast, good squirt of lime juice over it all.

Step 4

Mix all over the heat for 1-2 minutes, add parsley. Enjoy