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Cucumber Sushi

1/4

Cucumber Sushi

2/4

Cucumber Sushi

3/4

Cucumber Sushi

4/4

Cucumber Sushi

Cook:20min

Cucumber filled with all the goodness of sushi!

Updated at: Thu, 17 Aug 2023 11:30:17 GMT

Nutrition balance score

Great

Glycemic Index

70

High

Glycemic Load

41

High

Nutrition per serving

Calories406.9 kcal (20%)

Total Fat11.6 g (17%)

Carbs59.2 g (23%)

Sugars5.6 g (6%)

Protein18.2 g (36%)

Sodium516.6 mg (26%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

100gsushi rice

100gsmoked salmon

4 piecessurimi sticks

Instructions

Step 1

Cook the sushi rice and let it cool down.

Step 2

In the meantime, cut all the ingredients in thin slices (around 0,3 cm).

Step 3

Cut off the edges of the cucumbers and cut them in half. Empty the inside of the cucumber pieces, leave around 0,5 cm free off the edge.

Step 4

Fill half the cucumber with sushi rice. Press it well. Push in the pieces of surimi, carrot, avocado and salmon. Make sure the whole cucumber is filled.

Step 5

Cut the cucumber in slices (around 1 cm).

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Notes

26 liked

3 disliked

Delicious

Fresh

Easy

Special occasion

Go-to

Nikita Folmer· 2 months ago

Made it for first time. I sucked at it. Took me a while to kinda get it. Made a bit of a pokebowl after making some sushi

Made it for first time. I sucked at it. Took me a while to kinda get it. Made a bit of a pokebowl after making some sushi

Josue Velasco· last year

Not the best presentation, but it's delicious! 😋 🤤

Not the best presentation, but it's delicious! 😋 🤤

Tania Van Haver· last year

Makes leftovers

Good as side dish

Tyler Reeves· last year

A couple tips: 1. Make sure you get fat cucumbers to allow you to get enough filling 2. Pack your rice in first, then slide it out of the cucumber freely when trying to add salmon since the rice will keep it's shape 3. Add a thin layer of cream cheese to make things hold their shape a little better (I didn't have any, but wished I did) Don't forget the soy sauce for dipping! This was so fast and easy. I was expecting to still be hungry after, but getting the large cucumber for more filling held me over. Our household enjoyed this meal 😊

A couple tips:

1. Make sure you get fat cucumbers to allow you to get enough filling

2. Pack your rice in first, then slide it out of the cucumber freely when trying to add salmon since the rice will keep it's shape

3. Add a thin layer of cream cheese to make things hold their shape a little better (I didn't have any, but wished I did)

Don't forget the soy sauce for dipping! This was so fast and easy. I was expecting to still be hungry after, but getting the large cucumber for more filling held me over. Our household enjoyed this meal 😊

Erik Rustøen· last year

Makes leftovers

Very Good

Fort Llama· last year

Add a load of other fillings and turn it into a fun group thing

Olivia Sokolowska· last year

Special occasion

Under 30 minutes

so good will definitely make it again

so good will definitely make it again

Anna Rose· last year

Special occasion

Honestly was a bit hard to fill the cucumber, but it was worth it

Honestly was a bit hard to fill the cucumber, but it was worth it

Amy Aspey· 2 years ago

Under 30 minutes

Only used avo + seafood sticks as super quick snack for the kids

Only used avo + seafood sticks as super quick snack for the kids

@elleejamess· 2 years ago

Golda Moore· 2 years ago

Special occasion

Under 30 minutes

Very fun to make! At times it was hard but remember it is what it takes like not what it looks like!

Very fun to make! At times it was hard but remember it is what it takes like not what it looks like!