Bhature

Name: Bhature
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 2 cups maida/all-purpose flour; 1/2 cup semolina/sooji; 1/2 tsp salt; 3 tsp sugar; 1/4 tsp cooking soda; 1 cup curd; 1 tsp ghee; water; oil

Instructions

Prep:10minCook:10min

Soft, puffy bhature that taste just like your favorite restaurant ones — made right at home in just 20 minutes! This easy recipe gives you perfectly fluffy, golden bhature with a light crisp outside and soft inside. The dough comes together quickly with curd and a few pantry staples, needs only a short rest, and fries up beautifully. Paired with spicy chole, it’s the ultimate comfort combo for breakfast, lunch, or dinner. Simple, quick, and absolutely irresistible!

Updated at: Wed, 05 Nov 2025 06:36:17 GMT