Korean Milk Cream Donut Recipe

Name: Korean Milk Cream Donut Recipe
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: Asian, Korean
Ingredients: 2 ½ cups bread flour; 2 tsp instant yeast; ¾ cup warm milk; 1 large egg; ¼ cup sugar (divided); 3 tbsp unsalted butter (softened); ½ tsp salt; Oil for frying; 1 ½ cups heavy whipping cream (35% fat); 2 tbsp powdered sugar; 1 sheet gelatin (or 1 tsp gelatin powder); 1 tbsp water; 2 tbsp sweetened condensed milk

Instructions

Prep:2hCook:20min

There’s something so indulgent about biting into a soft, pillowy donut that’s filled to the brim with rich, creamy goodness. That’s exactly what makes the Korean Milk Cream Donut Recipe such a beloved treat. These donuts aren’t just any fried dough-they’re golden, fluffy pastries stuffed with silky milk cream that feels like biting into a cloud.

Updated at: Thu, 06 Nov 2025 13:58:23 GMT