Spinach & Artichoke Stuffed Shells (With Tomato Sauce)

Spinach & Artichoke Stuffed Shells (With Tomato Sauce) Makes 6 servings Ingredients 1 lb large pasta shells, blanched 1-10 oz box frozen spinach, chopped 2 14 oz cans artichoke hearts, chopped 2 8 oz packages cream cheese 1/2 cup parmesan cheese, shredded 1/2 cup sour cream 1 tsp kosher salt 1/2 tsp white pepper 1 can tomato sauce Directions 11. Blanch the shells in boiling water for 8 minutes. Drain, shock in cold water. 12. Combine all of the other ingredients for the filling, and stuff each shell with 2 tablespoons of filling. 13. Place shells in an oven safe serving dish with 1/4 cup of water in bottom. 14. Spread desired amount of tomato sauce over the top of shells. 15. Cover the dish with aluminum foil, bake at 350°F for 30 minutes.

Good

% Daily Values based on a 2,000 calorie diet