Gado-Gado, Indonesian Vegetarian Rice

Vegetarian Indonisian warm Salad, with Saté Sauce, Eggs, and Sambal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the rice by following the instructions on the package.

Step 2

Cook the Eggs for 7 minutes in boiling water.

Step 3

Cut the cucumber into bite sized pieces.

Step 4

Heat the Saté sauce

Step 5

Blanch the vegetables for 3-4 minutes in a pot of salted water, until you can go through them with a fork, but they are not mushy.