Asparagus and Peas Pasta Salad

Name: Asparagus and Peas Pasta Salad
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Cuisine: American
Ingredients: 1 pound pasta (uncooked (penne, bowtie, rotini, etc.)); 2 cups frozen peas (or fresh); 1 pound asparagus (trimmed and cut into 1-inch pieces); 2 cups baby bocconcini (or mozzarella cut into small pieces); 1 cup Parmesan cheese (freshly grated); 1 cup buttermilk; ½ cup mayonnaise; 2 tablespoons white wine vinegar; 1 clove garlic (minced or grated); 1 teaspoon salt (or to taste); 1 teaspoon black pepper (or to taste)

Instructions

Prep:12minCook:10min

This fresh Asparagus and Peas Pasta Salad is the perfect side dish to take to any potluck, or for any busy weeknight meal. It's loaded with healthy green vegetables and covered in the most delectable and creamy homemade dressing that everyone will rave about.

Updated at: Thu, 21 Nov 2024 09:54:13 GMT