By Rachel Lenk
Ooey gooey butter cookies
2 steps
Prep:10minCook:10min
Updated at: Sun, 09 Nov 2025 07:25:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories166.9 kcal (8%)
Total Fat9.5 g (14%)
Carbs19 g (7%)
Sugars10.5 g (12%)
Protein1.8 g (4%)
Sodium195.9 mg (10%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Preheat oven to 350°. Mix butter and cream cheese. Add egg and vanilla, mix well. Add in box of cake mix. Refrigerate dough for 1 hr.
Step 2
Use 1" scooper to scoop and drop dough into a bowl of powered sugar. Roll around coating the dough. Place on parchment paper and bake for 10mins. Don't overbake! Let them sit for an hr.
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