Smashed Burgers with Homemade Seasoning

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Step 1

Divide Meat to 2.5 to 2.7 oz portions ( use 1/4 measuring cup

Step 2

Roll into balls

Step 3

Preheat the Griddle to 425 to 450 degrees

Step 4

Use parchment paper , smash the burger and hold for 10 seconds

Step 5

Season only 1 side, flip, put cheese and enjoy