Chicken corn soup
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Ingredients
4 servings
4 ouncesboneless skinless chicken breast
or thighs, cut into very small cubes/finely chopped
1 tablespoonwater
1 teaspooncornstarch
1 teaspoonoyster sauce
1 ½ cupssweet corn kernels
fresh or frozen
5 cupschicken stock
½ teaspoonturmeric powder
½ teaspoonsesame oil
½ teaspoonsalt
or to taste
1 pinchwhite pepper
2egg whites
lightly beaten, you can also include the yolks
1scallion
chopped
1 tablespooncilantro
chopped, optional
black pepper
▢Freshly ground, optional
¼ cupcornstarch
½ cupchicken stock
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