Super Duper Granola

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 325 °F (165 °C). Line a large baking sheet with parchment paper.

Step 2

2. In a large bowl, combine all dry ingredients and stir well.

Step 3

3. In a small bowl, whisk together the maple syrup, oil, and vanilla until smooth.

Step 4

4. Pour the wet mixture over the dry mixture and stir until evenly coated.

Step 5

5. Spread evenly on the prepared baking sheet (about ½ inch / 1 cm thick).

Step 6

6. Bake 35–40 minutes, stirring once halfway through.

Step 7

• Keep an eye around the 30-minute mark — shredded coconut browns quickly.

Step 8

7. Allow to cool completely; it will crisp as it cools.

Step 9

8. Once cool, stir in any optional nuts or dried fruit.

Step 10

9. Store in an airtight container for up to 3 weeks at room temperature or 3 months in the freezer.