
By Serious Eats
Banana Granola Recipe
Instructions
Cook:4h
This crisp but tender granola has a flavor profile similar to banana bread, with a gentle blend of spices, dried fruit, and crunchy nuts.
Updated at: Fri, 18 Oct 2024 09:33:57 GMT
Nutrition balance score
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Ingredients
20 servings

14 ouncesbanana puree
from very black bananas, fresh or frozen

0.5 ouncevanilla extract
15g

3gkosher salt
for table salt, use about half as much by volume or the same weight

½ teaspoonground cinnamon

½ teaspoonground cloves

¼ teaspoonnutmeg
freshly grated

340grolled oats
old-fashioned, not instant, quick, or steel-cut

⅓ cupwheat germ
toasted, such as '

1 ounceground flaxseeds
such as Spectrum

0.5 ouncechia seeds
such as Nutiva

1 cupplain sugar
or toasted

⅓ cupcoconut oil
refined or virgin, melted

⅓ cuppumpkin seeds
raw

raw walnuts
a shy /

½ cupmacadamia nuts
roughly chopped

½ cuppecan pieces

1 teaspoonneutral oil
such as safflower

⅛ teaspoonkosher salt
for table salt, use about half as much by volume or the same weight

½ cupdried mangos
sliced into bite-size pieces, firmly packed

½ cupdried tart cherries

⅓ cupdried blueberries
firmly packed

Freeze-dried bananas
to taste, from brands, such as
Instructions
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