Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories567 kcal (28%)
Total Fat36.3 g (52%)
Carbs35.4 g (14%)
Sugars2.8 g (3%)
Protein24.1 g (48%)
Sodium2085.5 mg (104%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine hashbrowns, sausage onion, and 2 cups of cheese to slow cooker.
frozen shredded hashbrowns32 oz
shredded cheese2 ½ cups
sausage14 oz
onion1 Step 2
In a bowl, mix together remaining ingredients.
sour cream½ cup
salt
can cream of mushroom1 
pepper
creole seasoning1 teaspoon
garlic powderStep 3
Mix in with potato mixture. Sprinkle remaining cheese on top.
Step 4
Cook on low for 6 hours. Cook on high for 4 hours. Enjoy.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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