Chicken Enchilada Casserole

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut each chicken breast into 3 pieces, Put into small pot, Cover with about half enchilada sauce, Cook on low-medium heat until cooked through ~20 minutes, Stir occasionally

Step 2

Preheat oven to 375, Remove chicken and shred with fork

Step 3

Pour remaining enchilada sauce to cover bottom of 8x8 casserole dish, Place 2 tortillas on bottom, Then 1/3 of chicken, 1/3 of enchilada sauce, 1/3 of jalepeno, and 1/3 of cheese - repeat 3 times

Step 4

Bake 20-30 minutes uncovered, Optionally garnish with cilantro and green onion