Egg fried rice 🍚🥚

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Scramble the eggs:

Step 2

Heat 1 tbsp oil → add eggs → scramble → remove and keep aside.

Step 3

Sauté veggies:

Step 4

Add another 1 tbsp oil → sauté garlic, onion → add carrot & capsicum → cook for 2 minutes.

Step 5

Add rice:

Step 6

Add cooked rice → mix gently.

Step 7

Add sauces & spices:

Step 8

Add soy sauce, vinegar, pepper, and salt → mix well.

Step 9

Add the scrambled eggs:

Step 10

Add eggs back into the rice → mix on high flame for 1–2 minutes.

Step 11

Serve hot:

Step 12

Garnish with spring onions if you have them.

Step 13

⭐ Tips

Step 14

Use cold rice for best texture.

Step 15

Don’t add too much soy sauce—makes rice dark.

Step 16

You can add peas or sweet corn too.