Breakfast oat loaf

breakfast loaf with 8g PROTEIN and 4g FIBRE per slice - good way to start your day Enjoy it toasted, with peanut butter or with yoghurt and warm berries.

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Step 1

1. Pre-heat the oven at 180 Celsius 2. Add the oats into a large bowl. Mix with the bicarb of soda, the salt, yoghurt and egg 3. Bake for 45 minutes. Before removing from the tin, let it cool completely