Braised Beef Fingers

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Step 1

Place beef, ShaoHsing wine, soy sauce, dark soy sauce, rock sugar, and ginger the inner cooking pot of an electric pressure cooker.

Step 2

Close and lock the lid, making sure the steam knob is on Sealing/Locked. Pressure cook on high for 35 minutes.

Step 3

Once the pressure cooking is done, quick release the pressure.

Step 4

Skim off and discard some of the fat that has floated to the top.

Step 5

Press Sauté and adjust to high heat to reduce the sauce until thickened and syrupy. This will take about 15 minutes.

Step 6

Stir in the green onion.

Step 7

Serve with rice.