Chicken Tikka Sausage Rolls

These rolls freeze well so are great for batch cooking! Makes 12 rolls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat the oven to 180°c fan.

Step 2

Dice the onion finely, then heat the olive oil in a pan and cook gently until softened. Remove from the heat and allow to cool.

Step 3

Put the chicken mince in a large bowl, grate in the carrot and add the tikka paste. Add the cooled onion and mix well until combined.

Step 4

Unroll the puff pastry and cut in half. For each half, add the filling into the middle of the pastry sheet into an equal cylinder shape.

Step 5

Roll the pastry tightly and use a fork to crimp and seal the edges.

Step 6

Cut into six pieces per sheet, making twelve rolls in total. Add rolls onto two lined baking trays.

Step 7

Brush each roll with an egg wash and sprinkle with sesame seeds, if using.

Step 8

Bake in the oven for 25 minutes, or air fryer for 20 minutes, until crispy and golden.

Step 9

Cool slightly, serve and enjoy!