Gyudon

A delicious Japanese dish with beef and tender onions simmered in a sauce of soy, sake, mirin, and dashi, served over rice.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the onions in half lengthwise and slice into 1/4 inch slices.

Step 2

Combine soy sauce, sake, mirin, and dashi in a bowl.

Step 3

Heat sesame oil in a large skillet over high heat. Add the beef and cook, stirring frequently, until the beef browns slightly.

Step 4

Add the sugar and onion, and cook for about 1 minute, stirring constantly.

Step 5

Pour the liquid mixture into the skillet and simmer for about 5 minutes until the beef is cooked through. Skim off any scum and fat.

Step 6

Divide the rice among 4 large bowls, spoon the gyudon over the rice, and serve immediately.

Step 7

Top with shichimi togarashi and beni shoga, if desired.