Creamy Vodka Pasta

Name: Creamy Vodka Pasta
Cuisine: European, Italian, Mediterranean
Ingredients: 4oz Vodka (3 airplane bottles 150ml); 2 diced shallots; 1 lb pasta (Lumacha preffered); 2 tsp Olive Oil; 3 tsp Butter; 1 tsp Red Chile Flakes (don't overdo this); 2 cloves minced garlic; 1 small can tomato paste; 1 cup heavy cream; Salt to taste; Pepper to taste; 3 tsp flat leaf parsley (chopped); 8 basil leaves chopped; 1 cup fresh grated parmesan cheese; grated parmesan cheese for garnish; 1 cup pasta water

11 steps

Updated at: Sat, 22 Nov 2025 01:52:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories849 kcal (42%)

Total Fat34 g (49%)

Carbs93.3 g (36%)

Sugars7.9 g (9%)

Protein25.8 g (52%)

Sodium492.1 mg (25%)

Fiber4.9 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

150mlVodka

1 lbpasta

2 tspolive oil

3 tspbutter

1 tspRed Chile Flakes

3 tspflat leaf parsley

chopped

8basil leaves

chopped

1 cupparmesan cheese

fresh grated

grated parmesan cheese

for garnish

1 cuppasta water

Instructions

Step 1

CAN ALSO MAKE WITH CHICKEN - SLICE TWO LARGE CHICKEN BREASTS IN THIN HALVES - CUT INTO SMALL STRIPS Add olive oil and half stick butter to skillet, medium heat

Step 2

Add shallots, salt and red chile flakes, cook a few minutes

Step 3

Add garlic, cook until you can smell it

Step 4