One-Pan Garlic Pasta (3 Ingredients, K-Style)😍😋

Craving a quick and comforting meal? This one-pan pasta is a simple garlic oil noodle dish with a light Korean-inspired flavor. Everything cooks in one pan, and the sauce forms naturally as the noodles simmer. Just three basic ingredients, one pan, and a few minutes is all you need. It's also perfect as a simple late-night meal —warm, comforting, and ready in minutes. Hope this brings some cozy, comforting flavor to your kitchen today

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Slice the garlic thinly and cut the dried chili.

Step 2

2. Add olive oil and add sliced garlic and dried peppers to a pan over medium-low heat and sauté until fragrant.

Step 3

3. Pour 2 cups (480 ml) of water into the pan and add the pasta directly. Stir occasionally as it cooks.

Step 4

4. Add 1/2 Tbsp tuna fish sauce and adjust the seasoning. If needed, finish with a little salt.

Step 5

5. When a bit of sauce remains, turn off the heat and drizzle 1–2 Tbsp more olive oil.