Rasperry cortage cheese muffin

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350°F (180°C) and line or grease an 6 muffin tray.

Step 2

2. In a large bowl, mash the banana and mix with cottage cheese, egg, and milk until smooth.

Step 3

3. In another bowl, whisk together the flour and baking powder.

Step 4

4. Gently fold the dry ingredients into the wet mixture. Do not overmix. If it’s too fluid add 1-2 tbsp more flour or if it’s too thick add 1-3 tbsp more milk.

Step 5

5. Pour the batter into the muffin cups (fill about 3/4 full), then add the raspberries on top to keep them from breaking.

Step 6

6. Bake for 20-25 minutes, or until a toothpick comes out clean.