Gluten Free Pumpkin Bars

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees. Grease the sides of a 15x10 Jelly roll pan and line the bottom with parchment paper.

Step 2

On low setting in mixer, combine the canned pumpkin, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, and vanilla extract until fully mixed.

Step 3

Pour in the 1 cup maple syrup and mix until smooth.

Step 4

Mix in the eggs, applesauce, and avocado oil until well blended

Step 5

Gradually add the 2 cups of gluten-free flour andmixuntil combined. Be careful not to overmix the batter

Step 6

Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.