Cheesy Chicken Gnocchi

A delicious dish featuring gnocchi, chicken, mushrooms, and rosa tomatoes, all coated in a reduced fat cheese sauce. Perfect for a cozy meal.

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Step 1

Boil water in a small pot with a pinch of salt.

Step 2

Add in the gnocchi and allow to boil until the gnocchi float. Drain and set aside.

Step 3

Heat a non-stick pan and spray with non-stick spray.

Step 4

Add the chicken strips, season them, and allow them to brown.

Step 5

Add the sliced mushrooms to the pan and allow them to brown.

Step 6

Add the tomatoes and cook for a further 2 minutes, seasoning along the way.

Step 7

Add the reduced fat cheese sauce to the gnocchi, stir, and allow the sauce to coat each piece.

Step 8

Serve the gnocchi in a bowl and add the chicken mixture on top, then enjoy!