Canned Green Beans

Name: Canned Green Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 can green beans (any cut, see note) 1 tablespoon butter ½ teaspoon onion powder ¼ teaspoon salt ¼ teaspoon pepper

5 steps

Prep:10minCook:10min

Updated at: Tue, 18 Nov 2025 01:09:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories81.4 kcal (4%)

Total Fat5.9 g (8%)

Carbs7.2 g (3%)

Sugars2.5 g (3%)

Protein1.6 g (3%)

Sodium675.9 mg (34%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1can green beans

any cut

1 tablespoonbutter

½ teaspoononion powder

¼ teaspoonsalt

¼ teaspoonpepper

Instructions

Step 1

Drain half of the liquid out of the green beans.

Step 2

Pour the green beans and the reserved half of the canning liquid into a skillet.

Step 3

Add butter, onion powder, salt and pepper.

Step 4

Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has evaporated. This should take no more than 10 minutes.

Step 5

Taste and adjust seasonings if necessary.

Notes

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