Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
35
High
Nutrition per serving
Calories843.5 kcal (42%)
Total Fat39.9 g (57%)
Carbs74 g (28%)
Sugars4.9 g (5%)
Protein46.3 g (93%)
Sodium772.9 mg (39%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
On saute function, add butter, onion, and garlic. Add broth, seasoning, and chicken. Cover pot and change to pressure cook 8 minutes on high. Let pressure release 10 minutes then vent. Remove chicken. Put back on Saute and add noodles and boil. Add the rest of the ingredients and chicken back in. When thick serve
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