Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories396.7 kcal (20%)
Total Fat23.4 g (33%)
Carbs26.2 g (10%)
Sugars17.2 g (19%)
Protein21.5 g (43%)
Sodium781.4 mg (39%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Brown beef and saute onion. Then combine all ingredients in a crock pot. Cook on low for 4 hours
Notes
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