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Pierogies
100%
0
By Hallie S

Pierogies

4 steps
Updated at: Wed, 19 Nov 2025 17:08:47 GMT

Nutrition balance score

Unbalanced
Glycemic Index
72
High
Glycemic Load
56
High

Nutrition per serving

Calories671.5 kcal (34%)
Total Fat33.3 g (48%)
Carbs77.8 g (30%)
Sugars1.6 g (2%)
Protein15.6 g (31%)
Sodium1251.6 mg (63%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3.5 cup flour, .25 cup vegetable oil, 1 tsp salt, 1 cup warm water, 2 tbsp warm water, .5 cup butter, 1 large onion, .5 tsp salt, 3 medium potatoes, 16 oz ricotta, 1.5 tsp salt, 1 tsp pepper, 1 tsp cayenne
3 ½ cupflour
3.5 cup flour, .25 cup vegetable oil, 1 tsp salt, 1 cup warm water, 2 tbsp warm water, .5 cup butter, 1 large onion, .5 tsp salt, 3 medium potatoes, 16 oz ricotta, 1.5 tsp salt, 1 tsp pepper, 1 tsp cayenne
¼ cupvegetable oil
3.5 cup flour, .25 cup vegetable oil, 1 tsp salt, 1 cup warm water, 2 tbsp warm water, .5 cup butter, 1 large onion, .5 tsp salt, 3 medium potatoes, 16 oz ricotta, 1.5 tsp salt, 1 tsp pepper, 1 tsp cayenne
1 tspsalt
3.5 cup flour, .25 cup vegetable oil, 1 tsp salt, 1 cup warm water, 2 tbsp warm water, .5 cup butter, 1 large onion, .5 tsp salt, 3 medium potatoes, 16 oz ricotta, 1.5 tsp salt, 1 tsp pepper, 1 tsp cayenne
1 cupwater
3.5 cup flour, .25 cup vegetable oil, 1 tsp salt, 1 cup warm water, 2 tbsp warm water, .5 cup butter, 1 large onion, .5 tsp salt, 3 medium potatoes, 16 oz ricotta, 1.5 tsp salt, 1 tsp pepper, 1 tsp cayenne
2 Tbspwater
3.5 cup flour, .25 cup vegetable oil, 1 tsp salt, 1 cup warm water, 2 tbsp warm water, .5 cup butter, 1 large onion, .5 tsp salt, 3 medium potatoes, 16 oz ricotta, 1.5 tsp salt, 1 tsp pepper, 1 tsp cayenne
½ cupbutter
3.5 cup flour, .25 cup vegetable oil, 1 tsp salt, 1 cup warm water, 2 tbsp warm water, .5 cup butter, 1 large onion, .5 tsp salt, 3 medium potatoes, 16 oz ricotta, 1.5 tsp salt, 1 tsp pepper, 1 tsp cayenne
1onion
3.5 cup flour, .25 cup vegetable oil, 1 tsp salt, 1 cup warm water, 2 tbsp warm water, .5 cup butter, 1 large onion, .5 tsp salt, 3 medium potatoes, 16 oz ricotta, 1.5 tsp salt, 1 tsp pepper, 1 tsp cayenne
½ tspsalt
3.5 cup flour, .25 cup vegetable oil, 1 tsp salt, 1 cup warm water, 2 tbsp warm water, .5 cup butter, 1 large onion, .5 tsp salt, 3 medium potatoes, 16 oz ricotta, 1.5 tsp salt, 1 tsp pepper, 1 tsp cayenne
3potatoes
3.5 cup flour, .25 cup vegetable oil, 1 tsp salt, 1 cup warm water, 2 tbsp warm water, .5 cup butter, 1 large onion, .5 tsp salt, 3 medium potatoes, 16 oz ricotta, 1.5 tsp salt, 1 tsp pepper, 1 tsp cayenne
16 ozricotta
3.5 cup flour, .25 cup vegetable oil, 1 tsp salt, 1 cup warm water, 2 tbsp warm water, .5 cup butter, 1 large onion, .5 tsp salt, 3 medium potatoes, 16 oz ricotta, 1.5 tsp salt, 1 tsp pepper, 1 tsp cayenne
1 ½ tspsalt
3.5 cup flour, .25 cup vegetable oil, 1 tsp salt, 1 cup warm water, 2 tbsp warm water, .5 cup butter, 1 large onion, .5 tsp salt, 3 medium potatoes, 16 oz ricotta, 1.5 tsp salt, 1 tsp pepper, 1 tsp cayenne
1 tsppepper
3.5 cup flour, .25 cup vegetable oil, 1 tsp salt, 1 cup warm water, 2 tbsp warm water, .5 cup butter, 1 large onion, .5 tsp salt, 3 medium potatoes, 16 oz ricotta, 1.5 tsp salt, 1 tsp pepper, 1 tsp cayenne
1 tspcayenne

Instructions

Step 1
Mix dough until smooth and stiff. Chill
Step 2
Prepare buttered onions. Set half aside for serving
Step 3
Boil potatoes and simmer 20 minutes. Drain and mash. Mix with rest of filling ingredients and onions.
Step 4
Roll out dough and fill. Boil 2-3 minutes

Notes

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