Pinto Bean Breakfast Skillet

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat olive oil or butter in a large skillet over medium heat.

Step 2

2. Add the diced potatoes and cook 8–10 minutes, stirring occasionally, until golden and mostly tender.

Step 3

3. Add onion and bell pepper; cook 3–4 minutes until softened.

Step 4

4. Stir in pinto beans, garlic powder, paprika, salt, and pepper.

Step 5

5. Cook 3–5 minutes until everything is heated through and seasoned well.

Step 6

6. In a separate pan, cook the eggs to your liking (fried, over-easy, or scrambled).

Step 7

7. Serve the skillet topped with the eggs and any optional toppings.