Breakfast Burrito

These are breakfast burritos that are wrapped in rice paper wraps; which makes them gluten free.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cook off the bacon and set aside.

Step 2

chop up the tomato and season with salt, pepper and olive oil. You can use bacon fat instead of olive oil too.

Step 3

Wash, pick and chop up the basil.

Step 4

Shred the cheese and set aside.

Step 5

scramble the eggs and cook in a non stick pan on medium high eat until cooked, season with salt.

Step 6

Dip the rice paper wraps in water to hydrate for 3 seconds. Lay down and fill with each ingredient and roll like burrito. Fold over, tuck in the sides and roll over and roll until sealed.