By Eugene Wong
Breakfast Burrito
6 steps
Prep:20minCook:10min
These are breakfast burritos that are wrapped in rice paper wraps; which makes them gluten free.
Updated at: Thu, 17 Aug 2023 10:03:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
44
High
Nutrition per serving
Calories1203.3 kcal (60%)
Total Fat87.3 g (125%)
Carbs60.5 g (23%)
Sugars3.5 g (4%)
Protein40.9 g (82%)
Sodium1942.2 mg (97%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook off the bacon and set aside.
Step 2
chop up the tomato and season with salt, pepper and olive oil. You can use bacon fat instead of olive oil too.
Step 3
Wash, pick and chop up the basil.
Step 4
Shred the cheese and set aside.
Step 5
scramble the eggs and cook in a non stick pan on medium high eat until cooked, season with salt.
Step 6
Dip the rice paper wraps in water to hydrate for 3 seconds. Lay down and fill with each ingredient and roll like burrito. Fold over, tuck in the sides and roll over and roll until sealed.
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