Baked Potato with Smoked Salmon and Cream Cheese

Serves 2

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the air fryer to 190°C (375°F). Prick the potatoes all over, then drizzle the olive oil over the skin and rub in a little sea salt. Cook for 50 minutes.

Step 2

Cut the potatoes in half, then scoop out the insides and transfer to a bowl. Mash with the cream cheese, a squeeze of lemon juice and a good pinch of salt. Spoon the mashed potatoes back into the crispy skins. Top with the smoked salmon slices, squeeze over some more lemon juice and sprinkle on a few chives. A good grind of black pepper finishes this dish off perfectly!