Artichoke & Spinach Chicken Casserole

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350°. Cook the pasta according to package directions; drain.

Step 2

2. In a large skillet, heat the butter over medium-high heat; saute mushrooms and onion until tender. Remove from heat.

Step 3

3. In a large bowl, whisk together eggs, milk and seasonings. Stir in chicken, artichoke hearts, spinach, cheeses and mushroom mixture. Stir in pasta.

Step 4

4. Transfer to a greased 13x9-in. baking dish. Bake, covered, for 40 minutes.

Step 5

5. Mix the topping ingredients; sprinkle over casserole. Bake, uncovered, until bubbly and topping is golden brown, 5-10 minutes.