Shrimp Stir Fry Noodles with Peanut Sauce

4 steps

Updated at: Sat, 22 Nov 2025 17:18:04 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories606.1 kcal (30%)

Total Fat23.6 g (34%)

Carbs67 g (26%)

Sugars13.4 g (15%)

Protein33.7 g (67%)

Sodium1138.8 mg (57%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ozlinguine pasta

½ cupcreamy peanut butter

2 Tbspless-sodium soy sauce

2 Tbsppure maple syrup

2 Tbsplemon juice

2 tspsriracha

plus more for serving

1 tspground ginger

1 Tbspvegetable oil

1 cuponion

medium, cut into thin wedges

1red bell pepper

cut into bite-size strips

1 lbfrozen shrimp

large, thawed, peeled, and deveined

Instructions

Step 1

1. Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions. Reserve ½ cup water; drain.

Step 2

2. For peanut sauce, whisk together peanut butter, soy sauce, maple syrup, lemon juice, sriracha, ginger, and 2 Tbsp. pasta-cooking water.

Step 3

3. Heat oil over medium-high heat in a very large skillet. Add onion and bell pepper. Cook and stir until softened, 4 minutes. Add shrimp and peas. Cook and stir until shrimp is opaque, 3 to 4 minutes.

Step 4

4. Add pasta and peanut sauce to skillet. Toss to combine. Cook until heated through, 1 to 2 minutes, adding additional pasta water as needed to reach desired sauce consistency. Garnish with cilantro and/or sesame seeds. Serve with sriracha.