Martabak Manis Teflon
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
30
High
Nutrition per serving
Calories270.6 kcal (14%)
Total Fat8 g (11%)
Carbs42.3 g (16%)
Sugars14.3 g (16%)
Protein7.8 g (16%)
Sodium409.2 mg (20%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Whisk 5 mins rest 30 mins
120 grall purpose flour
40 grsugar
5 grmilk powder
1 grsalt
1 grbaking powder
1egg yolk
150 grwater
1.25mlbaking soda
0.63mlvanilla extract
2.5mlpandan paste
Add right before cooking, mix with batter 1 min
Topping
Instructions
Step 1
Use low heat.
Step 2
Heat pan until when sprayed with water, its sizzling but not immediately disappear
Step 3
Pour the batter and wait until bubbles have covered most of the surface before sprinkling sugar and corn. Then cover with lid to cook.
Bottom color can be checked from the sides color
Notes
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