Creamy White Chili

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Step 1

1. Heat oil in a large saucepan over medium-high heat. Add chicken, onion, and garlic; cook, stirring occasionally, until onion is starting to soften, 2 to 3 minutes (chicken will not yet be cooked through).

Step 2

2. Stir in beans, broth, chiles, salt, cumin, oregano, black pepper, and cayenne; bring to a boil over high heat. Reduce heat to medium-low. Simmer, stirring occasionally, to allow flavors to meld and chicken to cook through, about 30 minutes.

Step 3

3. Remove chili from heat. In a small bowl, stir together sour cream and whipping cream. Stir mixture into chili until creamy and incorporated. Serve with desired toppers and garnish with black pepper