Pizza

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix warm water, yeast & sugar. Cover and let rise for 5 minutes

Step 2

In a large bowl, weigh out the flour. Add the salt, oil and prepared yeast mixture. Knead dough until smooth. Cut dough into 4 equal portions & roll into balls. Cover & allow to rise for 60-90 minutes (until dough has doubled in size).

Step 3

Shape the dough into pizza bases. Add the toppings & then bake the pizza’s in a 245°C oven for 10-15 minutes.