Butter Chicken

From the box of Butter Chicken Masala by Aachi. Modified for more creamyness.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Saute onion until golden, then add ginger garlic paste.

Step 2

Add tomatoes and cashews and green chilli (optional) to pot and grind ingredients until smooth with a stick blender. Then cook on high heat until the raw tomato smell goes away.

Step 3

Add butter chicken masala, and chicken pieces, and stir until half cooked.

Step 4

Add milk and butter, and cook until finished. Add salt to taste.

Step 5

Serve garnished with coriander.