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Tiffany Copper
By Tiffany Copper

Dustin's favorite potato soup

4 steps
Prep:15minCook:7h 30min
This recipe, Dustin's favorite potato soup, combines simple ingredients to create a distinct flavor. Perfect for a meal or side.
Updated at: Sun, 23 Nov 2025 15:36:37 GMT

Nutrition balance score

Good
Glycemic Index
66
Moderate
Glycemic Load
25
High

Nutrition per serving

Calories302.6 kcal (15%)
Total Fat13.6 g (19%)
Carbs38 g (15%)
Sugars3.9 g (4%)
Protein9 g (18%)
Sodium934.7 mg (47%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine first 9 ingredients in slow cooker. Cover and cook in low for 7 hours or until vegetables are soft
Slow CookerSlow CookerLow
potatopotato6 cups
carrotscarrots½ cup
butterbutter¼ cup
saltsalt2 tsp
waterwater5 cups
celerycelery½ cup
oniononion2 cups
Chicken bouillonChicken bouillon4 Tbsp
pepperpepper¼ tsp
Step 2
Add milk and parsley to soup. Mix well.
SpoonSpoon
Fresh parsleyFresh parsley3 Tbsp
Evaporated MilkEvaporated Milk12 oz
Step 3
Cover and cook 30 minutes longer until grated through
Slow CookerSlow CookerLow
Step 4
Garnish with chives and cheddar cheese (optional)
shredded cheddar cheeseshredded cheddar cheese
Fresh ChivesFresh Chives

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