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Potato Soup
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Mary Jane Runowski
By Mary Jane Runowski

Potato Soup

3 steps
Prep:10minCook:6h
Got this recipe from Stacey who said Emilie first found it. Sounds a lot like the recipe Mary uses.
Updated at: Sun, 15 Mar 2026 22:29:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
23
High

Nutrition per serving

Calories424.8 kcal (21%)
Total Fat23.1 g (33%)
Carbs36.2 g (14%)
Sugars3.9 g (4%)
Protein19.2 g (38%)
Sodium1509 mg (75%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large crock pot or cooking pot, put potatoes, ranch seasoning, chicken soups, bacon pieces, Neufchatel cheese, grated cheddar cheese, garlic powder, black pepper and chicken broth. Mix well.
Step 2
Let cook on low until soup is well heated and flavors have blended. Approximately 4to 5 hours in crock pot on low. (On stovetop it can be much faster. depending on your preference.)
Step 3
Once cooked, you can serve with sour cream, extra cheese, and/or chopped green onions if desired.

Notes

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