Biscoff Pancakes (Pinch of Nom)

Delicious, low-calorie pancakes flavored with Lotus Biscoff spread and topped with crunchy biscuits. Quick and easy to make, perfect for a slimming-friendly treat!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the instant oat cereal, milk, and eggs to a bowl and whisk until combined.

Step 2

Add 1 tbsp of Lotus Biscoff spread and the caramel syrup and mix again. Leave to rest for 5 minutes.

Step 3

Spray a frying pan with low-calorie cooking spray and place over medium heat.

Step 4

When the pan is hot, spoon 2 tbsp of mixture into the pan and spread into little pancake shapes.

Step 5

Cook the first side for 2 minutes until little bubbles appear on the surface, then flip over to cook the other side until golden.

Step 6

Once the first batch is cooked, stack them on a plate and cover in foil to keep warm.

Step 7

Spread a little of the rest of the Lotus Biscoff spread onto each pancake and top with the crushed biscuit.