Slow Cooker Chicken Stroganoff

Name: Slow Cooker Chicken Stroganoff
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: European, Eastern European
Ingredients: 3 chicken breasts, cubed; 1 tbsp sea salt; 1/2 tsp black pepper; 1/4 tsp onion powder; 1 1/2 cups chicken stock, low sodium; 1/2 cup sour cream; 1 tbsp Dijon mustard; 1tbsp Worcestershire sauce; 12 oz fresh mushrooms, sliced; 1 pkg cream cheese, softened, cubed; 1 10 oz bag egg noodles

5 steps

Prep:10minCook:6h

Updated at: Tue, 25 Nov 2025 20:53:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories419.7 kcal (21%)

Total Fat21.7 g (31%)

Carbs29.6 g (11%)

Sugars3.4 g (4%)

Protein26.4 g (53%)

Sodium778.9 mg (39%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3chicken breasts

cubed

1 Tbspsea salt

½ tspblack pepper

¼ tsponion powder

1 ½ cupschicken stock

low sodium

½ cupsour cream

1 Tbspdijon mustard

1 Tbspworcestershire sauce

12 ozfresh mushrooms

sliced

1 pkgcream cheese

softened, cubed

1 x 10 ozegg noodles

Instructions

Step 1

Add cubed chicken into slow cooker. Season the chicken with salt, pepper, and onion powder.

Step 2

Add in stock, sour cream, mustard, and Worcestershire. Mix well.

Step 3

Add mushrooms, then add the cubes of cream cheese over the top. Set the cooker on low for six hours.

Step 4

Remove lid. Stir well until cream cheese is broken up.

Step 5

Add the egg noodles. Recover the cooker. Allow noodles to cook for 20 minutes. Stir half way through to ensure all noodles are cooked thoroughly. Garnish with parsley, if desired. Serve promptly.