Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories563.6 kcal (28%)
Total Fat28.2 g (40%)
Carbs42.1 g (16%)
Sugars8 g (9%)
Protein33.3 g (67%)
Sodium1483.7 mg (74%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Season chicken and bake
Step 2
Saute onions, garlic, carrots, and celery in pot
Step 3
Add half and half and flour. Stir. Add seasonings then simmer 30 minutes or pressure cook 10 minutes on high
Step 4
Add chopped chicken, spinach, gnocchi, and optional bacon bits
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!












