Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories516 kcal (26%)
Total Fat25.6 g (37%)
Carbs42.1 g (16%)
Sugars8 g (9%)
Protein27.5 g (55%)
Sodium1466.3 mg (73%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Season chicken and bake
Step 2
Saute onions, garlic, carrots, and celery in pot
Step 3
Add half and half and flour. Stir. Add seasonings then simmer 30 minutes or pressure cook 10 minutes on high
Step 4
Add chopped chicken, spinach, gnocchi, and optional bacon bits
Notes
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