Crab Salad with Mango in Endive Cups
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By Paul Leddy
Crab Salad with Mango in Endive Cups
3 steps
Prep:10min
Updated at: Thu, 27 Nov 2025 00:26:07 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
2
Low
Nutrition per serving
Calories66.6 kcal (3%)
Total Fat2.2 g (3%)
Carbs4 g (2%)
Sugars1.3 g (1%)
Protein8 g (16%)
Sodium317.1 mg (16%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a medium bowl, stir together all the ingredients, except for the endives and cilantro, until combined.
Step 2
Divide the salad among the endive leaves and place on a serving plate.
Step 3
Sprinkle with the diced cilantro.
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