Crockpot Chicken Ramen-Style Soup (with Quinoa)

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Step 1

To the crockpot, add:

Step 2

chicken thighs

Step 3

onions

Step 4

garlic

Step 5

ginger

Step 6

mushrooms

Step 7

carrots

Step 8

Napa cabbage

Step 9

broth

Step 10

soy/tamari

Step 11

gochujang

Step 12

honey

Step 13

Chinese 5-spice

Step 14

sesame oil

Step 15

High: 3½–4 hours

Step 16

In a small bowl, whisk 2 tbsp miso paste with a ladle of hot broth until smooth.

Step 17

Pour back into the crockpot.

Step 18

Add spinach and stir.

Step 19

Let the soup sit on WARM for 10–15 minutes until spinach wilts.