Black pepper beef

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut beef in cubes. Marinated in baking soda, black pepper, soya sauce (2table spoons) and salt.

Step 2

Then make the sauce: in beef broth, add oyster sauce, soya sauce, black pepper and cornstarch.

Step 3

Cut the onion in big chunks. And cut the peppers in big chunks. And garlic and ginger in small bits. Then saute the beef. And remove it.

Step 4

In the same wok, add the garlic and onion. When the peppers, and after 3 4 minutes add the beef. And the sauce on top and leave it marinade for a couple of minutes.