Tomato Cream Spaghetti (very easy and customizable!)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1: Make sauce! 🍳🫕🥫 In a wide pan, heat a drizzle of oil and pour in the tomato sauce. Add the salt, bouillon cubes, garlic, onion powder, paprika, rosemary, black pepper, corned beef, and any other herbs/seasoning you desire.

Step 2

Step 2: Let simmer! 🫕 Add some water and cover it for a while. Then, add some spaghetti (yep!) and let it boil. We aren't preparing Spaghetti Alla Assassina, so don't fry it or let it char.

Step 3

Step 3: Creamy! 🍝🥛🧀 Once the spaghetti is Al Dente, add some cooking cream till the sauce is a warm orange. Or a little more, hehe. Let sizzle for like 3 mins. Don't let it dry out, we need slurpy and saucy pasta.

Step 4

Step 4: Read on! 🤤😋 Serve and let cool. Twirl that silky noodle and enjoy that saucy bite!